“A Taste of Talent: Dining by Design” will be held at Perona Farms on behalf of Project Self-Sufficiency on Monday, April 16th, beginning at 6:30 p.m. Patrons will be able to sample hors d’oeuvres, entrees and desserts from 30 area restaurants while bidding on creations by local interior design firms. Sponsorship packages are available; individual tickets are limited and selling out quickly. Call 973-940-3500 to reserve your seat at the table!
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