The creative touch of several local interior designers will be added to “A Taste of Talent: Dining by Design”, the annual fundraiser on behalf of Project Self-Sufficiency, which will be held at Perona Farms on Monday, April 11th at 6:30 p.m. In addition to sampling hors d’oeuvres, entrees and desserts from more than 30 area restaurants, patrons will be invited to bid on table arrangements created by the designers. Each table may contain place settings, art objects, floral arrangements, decorative items, and more. The highest bidder will take home the contents of the entire table. Now in its 15th year, “A Taste of Talent: Dining by Design”, will benefit Project Self-Sufficiency, a local non-profit agency specializing in services for low-income families in Sussex, Morris and Warren counties. Sponsorships for the event range from $500 - $15,000, and a limited number of individual tickets are available at a cost of $100.
Esteemed local designers who will be participating in “A Taste of Talent: Dining by Design” include Alicia Shearer Interior Design; Ellyn Norwillo, AMA Designs; Carrie Oesmann and Nancy Kanson, Bailiwick Designs, Melissa Mauro-Duffy, Fine Design; Leslie Moore Interior Decorating; Lisa Fairclough Enterprises; Patti Bruterri, Sweet P.E.A.’s; Tracy Gibbins Interior Design; Louise Van der Haeghen, Kathy Jamison and Beverly Gordon; and Linda Moran and Michelle Michaluk and their team at Project Self-Sufficiency.
Perona Farms is located at 350 Andover-Sparta Road in Andover. To make a contribution to Project Self-Sufficiency, to obtain tickets to “A Taste of Talent: Dining by Design,” or to find out more information about the programs and services available at the agency, call 973-940-3500.
0 comments:
Post a Comment