A Taste of Talent: Dining by Design Offered in April

Sample hors d'oeuvres, entrees and desserts from 32 area restaurants, mingle with the chefs, and bid on the creations of local design firms at this year's "A Taste of Talent: Dining by Design" on Monday, April 11th at Perona Farms.  Tickets sell out quickly.  Call Project Self-Sufficiency at 973-940-3500 for tickets and sponsorship information.